Faulika Permana, Ridani Faulika, and Siti Us Bandiyah. “KONSEP BERKAH DALAM KONSUMSI MAKANAN HALAL: TINJAUAN AL-QUR’AN DAN SUNAH”. AT-TAISIR: Journal of Indonesian Tafsir Studies 2, no. 1 (June 15, 2021): 33–42. Accessed November 5, 2025. http://newjurnal.idaqu.ac.id/index.php/at-taisir/article/view/84.